DIET TIPS FOR A HIATAL HERNIA
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Oct 21, 2010 | By
Hiatal hernias arise when the stomach pushes against the muscles of the diaphragm. This small opening is known as the hiatus. Hiatal hernias can vary in size. Larger hernias can press cause pressure against the esophagus creating acid back flow through the esophagus. Diet and lifestyle modifications are recommended to help control the side effects of a hiatal hernia.
FOODS TO LIMIT
People who expereince heartburn symptoms due to a hiatal hernia should limit certain foods and beverages in the diet. Spicy foods such as peppers, hot sauce and pepper jack cheese should be limited. Acid or sour foods such as tomatoes, oranges, orange juice, grapefruit, lemon and vinegar may also make heartburn symptoms worse. Eating chocolate, drinking coffee, tea and peppermint based products may loosen the lower sphincter of the esophagus allowing stomach acid to escape causing worse heartburn.
FOODS TO INCLUDE
Many foods can be part of a hiatal hernia diet. Fruits such as apples, bananas, pineapple, papaya, peaches, pears, grapes and berries are well tolerated. Avocados, green beans, peas, carrots and sweet potatoes can be part of a regular diet. Grains such as potatoes, rice, pasta, breads and oatmeal are also well tolerated. Most lean meats, nuts and legumes and dairy should be included as part of a regular diet.
OTHER CONSIDERATIONS
Doctors recommend lifestyle changes as part of a non-surgical treatment for hiatal hernias. Guidelines include eating smaller portions at meal times and chewing food well to aid in digestion. Sitting up after eating for at least 30 minutes after a meal and limiting food and beverage intake after dinner can lessen heartburn. Quitting smoking and limiting alcohol intake may also help control symptoms. For people who are overweight, weight loss is encouraged to lessen the pressure on the esophagus.